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Nutrition Facts for Mexican Kitchen - Cheese Enchiladas
Nutrition Facts
Serving Size
Whole Recipe (115g)
Calories260
% Daily Value *
Total Fat 16g21%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 44.8mg15%
Sodium 489.9mg20%
Total Carbohydrate 18g7%
Dietary Fiber 3g11%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 100.1mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cheese Enchilada [white Corn Flour Treated With Lime (Corn Flour, Calcium Hydroxide, Cellulose), Water, Cultured Dextrose, Sugar, Citric Acid, Maltodextrin, Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch, Calcium), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto)], Red Sauce {water, Tomato Paste, Unsalted Butter [pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)], Chipotle Puree (Water, Dried Chipotle Peppers), Canola Oil, Corn Starch, Salt, Ancho Chile, Onion Powder, Granulated Garlic Lemon Juice, Cumin Powder, Chili Powder, Paprika, Xanthan Gum}, Mexican Cheese Blend [mozzarella Cheese (Cultured Pasteurized Park Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes, Annatto)].
UPC: 5051379084325
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