Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Italian Kitchen To Go - Butternut Squash Risotto
Nutrition Facts
Serving Size
Whole Recipe (182g)
Calories309
% Daily Value *
Total Fat 16g21%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 54.6mg18%
Sodium 629.7mg26%
Total Carbohydrate 32g12%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 14.9mg17%
Vitamin D --mcg--%
Iron 0.73mg4%
Calcium 100.1mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Risotto Sauce {roasted Butternut Squash (Butternut Squash, Canola Oil, Parsley, Salt, Black Pepper), Cream, Onion, White Wine [chablis Wine, Salt, Sulfites (To Preserve Flavor And Color)], Chicken Base (Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Unsalted Butter (Pasteurized Cream, Lactic Acid, Natural Flavor, Starter Distillate), Salt, Black Pepper}, Arborio Rice (Water, Arborio Rice), Roasted Butternut Squash (Butternut Squash, Canola Oil, Parsley, Salt, Black Pepper), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes).
UPC: 5051379086077
Created with MyFoodData.com