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Nutrition Facts for Mexican Kitchen - Stuffed Poblano Peppers
Nutrition Facts
Serving Size
Whole Recipe (99g)
Calories40
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250.5mg10%
Total Carbohydrate 8g3%
Dietary Fiber 3g11%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 30mg33%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Chile Tomato Sauce [diced Tomatoes (Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Onion, Tomato Paste, Canola Oil, Corn Starch, Ancho Chile Powder, Garlic Puree, Onion Powder, Salt, Cumin, Smoked Paprika), Black Pepper], Stuffed Poblano Peppers (Poblano Pepper, Bell Pepper, Roasted Corn, Onion, Cilantro).
UPC: 5051379091972
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