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Nutrition Facts for Rocky Mountain Pies - Apple Pie
Nutrition Facts
Serving Size
Whole Recipe (136g)
Calories340
% Daily Value *
Total Fat 21g27%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 5.4mg2%
Sodium 270.6mg11%
Total Carbohydrate 35g13%
Dietary Fiber 2g7%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20.4mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Apples, Enriched Flour (Flour, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Palm Kernel Oil, Maltitol Syrup, Contains Less Than 2% Of: Sucralose, Eggs, Food Starch-Modified, Salt, Cinnamon, Spices, Apple Cider Vinegar, Sorbic Acid, Calcium Propionate.
UPC: 893665001525
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