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Nutrition Facts for Sogo Bakery Inc. - Red Bean Pineapple Bun
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories210
% Daily Value *
Total Fat 5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 14.8mg5%
Sodium 149.9mg6%
Total Carbohydrate 33g12%
Dietary Fiber 1g4%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Bread Flour (Enriched Wheat Flour Bleached [flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid]), Red Bean Filling (Red Bean, Sugar, Maltose, Soybean Oil), Water, Sugar Palm Shortening, Whole Eggs, Margarine, Milk Powder (Milk Protein Concentrate, Non-Fat Dry Milk, Lactose), Bread Base (Dextrose, Soybean Oil, Sugar, Salt, Corn Starch, Soy Flour), Butter, Yeast Salt, Black Sesame Seeds, Egg Milk Flavor.
UPC: 874918000311
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