Click to Print
Nutrition Facts for Fresh & Easy - Canadian Bacon Egg & Cheddar On An English Muffin
Nutrition Facts
Serving Size
Whole Recipe (166g)
Calories330
% Daily Value *
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 184.3mg61%
Sodium 899.7mg37%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 20g40%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 400.1mg31%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: English Muffin (Unbleached Enriched Flour {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Water, Yeast, Sugar, Wheat Gluten, Calcium Sulfate, Sea Salt, Diacetyl Tartaric Acid Esters Of Monoglycerides, Corn Meal, Fumaric Acid, Lactic Acid, Calcium Peroxide, Calcium Propionate {to Retard Spoilage}, Ascorbic Acid), Whole Egg Patty (Whole Eggs, Whey, Nonfat Milk, Vegetable Oil {corn And/or Soybean Oil}, Contains 2% Or Less Of The Following: Salt, Xanthan Gum, Citric Acid, Pepper, Natural Butter Flavor), Cheddar Cheese (Grade A Pasteurized Milk, Cultures, Salt, Enzymes, And Annatto Color), Fully Cooked Canadian Bacon (Pork Sirloin Hips, Cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Natural Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite).
UPC: 5051379097547
Created with MyFoodData.com