Nutrition Facts for Cooperative Regions Of Organic Producer Pools - Organic Valley Grassmilk Plain Whole Milk Yogurt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(170g) |
|
| Calories | 129 |
| % Daily Value * |
| Total Fat 6g | 8% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g |
| Cholesterol 25.5mg | 9% |
| Sodium 115.6mg | 5% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 11g | 22% |
| |
Includes --g Added Sugars | --% |
| Protein 7g | 14% |
| Vitamin C 2.4mg | 3% |
| Vitamin D --mcg | --% |
| Iron 0mg | 0% |
| Calcium 299.2mg | 23% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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