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Nutrition Facts for The Harris Soup Company - Modern Bistro Garden Vegetable Soup
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories71
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 450.8mg19%
Total Carbohydrate 15g5%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 17.9mg20%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 39.2mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Savory Vegan Stock (Water, Vegan Broth [water, Natural Flavors, Salt, Yeast Extract, Sugar, Olive & Palm Oils]), Vegetables (Onions, Celery, Carrots, Peas, Corn, Zucchini, Yellow Squash, Spinach, Swiss Chard, Nappa Cabbage, Red Bell Pepper), Diced Tomatoes In Juice (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Rice Starch, Liquid Aminos (Vegetable Protein From Soybeans, And Purified Water), Cultured Dextrose, Garlic Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Spices, Citric Acid, Crushed Red Peppers.
UPC: 018053191941
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