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Nutrition Facts for Alfredo - Eggplant Ravioli
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories220
% Daily Value *
Total Fat 14g18%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 9.8mg3%
Sodium 530.6mg22%
Total Carbohydrate 19g7%
Dietary Fiber 2.9g11%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 6mg7%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Durum Semolina Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggplant Cutlets [eggplant, Breadcrumbs (Wheat Flour, Water, Dextrose, Yeast, Soy Bean Oil), Canola Oil, Eggs, Romano Cheese (Pasteurized Sheep's Milk, Rennet), Salt, Parsley, Pepper], Ricotta Cheese (Whey, Milk, Cream), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Vinegar, Salt, Rennet, Cellulose Powder), Eggs, Salt, Parsley, Black Pepper.
UPC: 072587002005
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