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Nutrition Facts for Di Mario Fongo - Hand Made Breadsticks
Nutrition Facts
Serving Size
Whole Recipe (20g)
Calories78
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 41mg2%
Total Carbohydrate 15.5g6%
Dietary Fiber 0.3g1%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 2.4g5%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 3mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Type "00" Soft Wheat Flour, 100% Italian Extra-Virgin Olive Oil (5%), Yeast, Salt, Malt (Barley).
UPC: 09223400123
Created with MyFoodData.com