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Nutrition Facts for Green Cuisine - Whole Foods Market Pesto Pasta With Arugula
Nutrition Facts
Serving Size
Whole Recipe (211g)
Calories390
% Daily Value *
Total Fat 23g29%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 44.3mg15%
Sodium 460mg19%
Total Carbohydrate 32g12%
Dietary Fiber 3g11%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 5.9mg7%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 200.5mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Fusilli Pasta (Water, Pasta [durum Wheat Semolina, Durum Wheat Flour, Iron {ferrous Sulfate}, Niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid, Eggs]), Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese [pasteurized Part-Skim Cows Milk, Cheese Culture, Salt, Enzymes], Granulated Garlic, Salt), Arugula, Peas (Peas, Salt), Pine Nuts, And Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes).
UPC: 857898004333
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