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Nutrition Facts for The Dannon Company Inc. - Crunch Greek Yogurt
Nutrition Facts
Serving Size
Whole Recipe (141g)
Calories180
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 55mg2%
Total Carbohydrate 27g10%
Dietary Fiber 0g0%
Total Sugars 22g44%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.37mg2%
Calcium 100.1mg8%
Potassium 139.6mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Nonfat Yogurt: Cultured Grade A Non Fat Milk, Sugar, Water, Food Starch - Modified, Lemon Juice, Natural Flavors, Sodium Citrate, Beta Carotene (For Color), Potassium Sorbate (To Preserve Freshness), Turmeric (For Color), Malic Acid. Toppings: Shortbread Pieces (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Coconut Oil, Eggs, Powdered Sugar (Sugar, Corn Starch), Natural Flavors, Soy Lecithin, Salt), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract).
UPC: 036632011107
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