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Nutrition Facts for Fresh & Easy - Carrot Pound Cake
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories330
% Daily Value *
Total Fat 12g15%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 320mg13%
Total Carbohydrate 51g19%
Dietary Fiber 2g7%
Total Sugars 28g56%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Carrot, Enriched Wheat Flour (Unbleached Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Egg, Canola Oil, Raisins, Coconut, Sodium Bicarbonate.
UPC: 20044718
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