Ingredients: Cake Mix (Sugar, Enriched Wheat Flour Bleached [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Cocoa Processed With Alkali, Dry Egg Whites, Leavening [baking Soda, Sodium Aluminum Phosphate, Tetrasodium Pyrophosphate, Monocalcium Phosphate], Dry Egg Yolks, Nonfat Dry Milk, Dextrose, Food Starch-Modified, Soybean Oil, Salt, Sorbitan Monostearate, Propylene Glycol Mono & Diesters Of Fatty Acids With Bht As Preservative, Mono & Diglycerides, Soy Lecithin, Caramel Color, Xanthan Gum, Calcium Acetate, Sodium Stearoyl Lactylate, Polysorbate 60, Guar Gum, Cellulose Gum, Corn Starch, Natural And Artificial Flavor, Red #40, Wheat Starch, Silicon Dioxide, Citric Acid), Water, Powdered Sugar, Shortening (Palm Oil And Soybean Oil With Mono- And Diglycerides And Polysorbate 60 Added, Tbhq And Citric Acid Added To Help Protect Flavor), Hydrox Oreo Cookie (Sugar, Enriched Wheat Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}), Vegetable Shortening, [partially Hydrogenated Soybean Oil], Cocoa [processed With Alkali], High Fructose Corn Syrup, Corn Flour, Whey, Chocolate, Baking Soda, Salt, Soy Lecithin - An Emulsifier, And Vanillin, An Artificial Flavor), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Calcium Disodium Edta Added As A Preservative, Vitamin A Palmitate Added), Soybean Oil, White Icing Base (Partially Hydrogenated Vegetable Oil [soybean And/or Cottonseed And/or Palm Oils], Dextrose, Maltodextrin, Nonfat Milk Solids, Mono & Diglycerides, Polysorbate 60, Propylene Glycol, Artificial Flavor, Cornstarch, Citric Acid, Water), Natural Flavors.