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Nutrition Facts for Maplehurst Bakeries LLC - Mini Gold Cupcakes With Butter Creme Icing
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories340
% Daily Value *
Total Fat 14g18%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 20.4mg7%
Sodium 230.4mg10%
Total Carbohydrate 52g19%
Dietary Fiber 1g4%
Total Sugars 40g80%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Water, Bleached Enriched Wheat Flour( Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean, Palm Kernel, Canola), Food Starch-Modified, Eggs, Cornstarch, Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Nonfat Milk, Egg Whites, Mono- And Diglycerides, Whey, Soy Lecithin, Wheat Starch, Polyglycerol Esters Of Fatty Acids, Guar Gum, Polysorbate 60, Natural & Artificial Flavors, Potassium Sorbate (Preservative), Gum Arabic, Red 40, Glycerin, Datem, Sodium Stearoyl Lactylate, Red 3, Wheat Protein Isolate, Yellow 6, Calcium Stearoyl-2-Lactylate, Xanthan Gum, Sodium Carboxymethylcellulose, Methylcellulose, Yellow 5.
UPC: 010995305530
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