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Nutrition Facts for Heinen's - Rye Bread
Nutrition Facts
Serving Size
Whole Recipe (40g)
Calories100
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 190mg8%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 6mg7%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, White Rye Flour, Salt, Spices, Sugar, Yeast, Wheat Gluten, Caraway Seeds, Soybean Oil, Degerminated Yellow Cornmeal, Enzymes, Ascorbic Acid, Acetic Acid, Lactic Acid, Natural Flavor, White Distilled Vinegar.
UPC: 020601407596
Created with MyFoodData.com