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Nutrition Facts for Dierbergs Kitchen - Dippin Sticks Cheddar Cheese
Nutrition Facts
Serving Size
Whole Recipe (42g)
Calories114
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 199.9mg8%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 6mg7%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese, 2% Or Less Of The Following: Olive Oil, Sugar, Salt, Yeast, Malted Wheat Flour, Malt, Milk Powder, Natural And Artificial Flavors, Enzymes, Soybean Oil, Monoglycerides, Guar Gum, Corn Syrup Solids, Ascorbic Acid, (Vitamin C), Calcium Propionate.
UPC: 0023933652467
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