Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Mckee Foods Corporation - St. Patrick's Day Cakes
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories300
% Daily Value *
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 134.9mg6%
Total Carbohydrate 46g17%
Dietary Fiber 0g0%
Total Sugars 33g66%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium 29.8mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Palm And Palm Kernel Oil, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Dextrose. Contains 2% Or Less Of Each Of The Following: Soy Flour, Soybean Oil, Toppers (Sugar, Rice Flour, Palm And Palm Kernel Oil, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Yellow 5, Soy Lecithin, Blue 1, Artificial Flavor), Corn Starch, Egg Whites, Whey (Milk), Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Soy Lecithin, Mono- And Diglycerides, Sorbitan Monostearate, Polysorbate 60, Polysorbate 80, Artificial Colors (Includes Yellow 5 Lake, Blue 1 Lake), Sorbic Acid (To Preserve Freshness), Natural And Artificial Flavors, Whey Protein Concentrate.
UPC: 024300044663
Created with MyFoodData.com