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Nutrition Facts for Tasty Baking Company - Junior Layer Cake
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories340
% Daily Value *
Total Fat 12g15%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 60.4mg20%
Sodium 210mg9%
Total Carbohydrate 55g20%
Dietary Fiber 1g4%
Total Sugars 37g74%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Nonfat Milk, Eggs, Egg Yolks, Corn Syrup, High Fructose Corn Syrup, Whey (Milk), Liquid Sucrose, Corn Starch, Dextrose, Lemon Puree (Lemon Juice, Sugar, Lemon Pulp Cells, Lemon Juice Concentrate, Ground Lemon Peel, Lemon Oil), Leaving (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Mono- And Diglycerides, Soy Lecithin, Salt, Butter (Made From Milk), Natural And Artificial Flavor (Contains Milk And Egg Ingredients), Lemon Juice With Added Lemon Oil, Xanthan Gum, Polysorbate 60, Sorbitan Monostearate, Calcium Sulfate, Spices, Monoglycerides, Agar, Propylene Glycol, Fd&c Yellow #5 Aluminum Lake, Annatto Color, Caramel Color, Polysorbate 80, Lactic Acid, Preserved With Sodium Propionate, Sorbic Acid And Benzoic Acid.
UPC: 025600086995
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