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Nutrition Facts for Dawn Food Products Inc. - Baby Bloom Cupcakes
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories480
% Daily Value *
Total Fat 27g35%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 80.2mg27%
Sodium 319.8mg13%
Total Carbohydrate 56g20%
Dietary Fiber 0g0%
Total Sugars 44g88%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Powdered Sugar, Sugar, Whole Eggs, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Canola Oil, Butter (Pasteurized Cream And Salt), Invert Sugar, Food Starch-Modified, Water, Nonfat Dry Milk, Egg Yolk, Mono & Diglycerides, Glycerin, Egg Whites, Polysorbate 80, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Salt, Propylene Glycol Mono & Diesters Of Fatty Acids, Corn Starch, Glyceryl-Lacto Esters Of Fatty Acids, Methylcellulose Gum, Sodium Propionate And Sorbic Acid And Potassium Sorbate And Sodium Benzoate (As Preservatives), Dextrose, Yellow 5, Yellow 6, Blue 1 Lake, Red 40, Natural And Artificial Flavors, Titanium Dioxide (As Color), Citric Acid, Corn Syrup, Soy Flour, Lactic Acid, Agar, Xanthan Gum, Propylene Glycol, Turmeric (As Color), Alpha Tocopherols As Preservative, Beta Carotene (As Color).
UPC: 029519214708
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