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Nutrition Facts for Schnucks Bakery - Cherry Cake With Cherry Icing
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories300
% Daily Value *
Total Fat 14g18%
Saturated Fat 3.5g18%
Trans Fat 2.5g
Cholesterol 15.2mg5%
Sodium 220mg9%
Total Carbohydrate 41g15%
Dietary Fiber 0g0%
Total Sugars 31g62%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean And Palm Oil, Water, Soybean Oil, Egg White, Nonfat Milk, Egg Yolk, Cherries, Pineapple, Contains 2% Or Less Of The Following Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Propylene Glycol Mono And Diesters Of Fatty Acids, Dextrose, Modified Food Starch, Mono And Diglycerides. Salt, Corn Starch, Corn Syrup, Citric Acid, Soy Flour, Sodium Benzoate And Potassium Sorbate (Preservatives), Sorbitan Monostearate, Sodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Calcium Acetate, Cellulose Gum, Guar Gum, Soy Lecithin, Natural And Artificial Flavor, Artificial Color Red 40, Sodium Alginate.
UPC: 041318311310
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