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Nutrition Facts for H & S Bakery Inc. - Bagels
Nutrition Facts
Serving Size
Whole Recipe (95g)
Calories250
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 459.8mg19%
Total Carbohydrate 52g19%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 79.8mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Degerminated Yellow Corn Meal, Salt, Wheat Flour, Yeast, Wheat Gluten, Calcium Propionate (A Preservative), Monoglycerides, Degerminated Yellow Corn Flour, Ground Flax Seeds, Ascorbic Acid (Dough Conditioner), Enzymes, Maltodextrin, Calcium Sulfate, Soy Flour, Acetic Acid, Lactic Acid, Silicon Dioxide, Canola Oil, L-Cysteine, Hydrogenated Soybean Oil, Calcium Peroxide, Ammonium Phosphate, Azodicarbonamide, Dicalcium Phosphate, Propionic Acid (A Preservative), Phosphoric Acid (A Preservative), Wheat Starch.
UPC: 070287111270
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