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Nutrition Facts for Labree's Bakery Inc - Triple Layer Carrot Cake
Nutrition Facts
Serving Size
Whole Recipe (92g)
Calories370
% Daily Value *
Total Fat 20g26%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 230mg10%
Total Carbohydrate 46g17%
Dietary Fiber 1g4%
Total Sugars 32g64%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Eggs, Carrots, Water, Dextrose, Soybean Oil, Pineapple Juice, Walnuts, Food Starch-Modified, Whey, Wheat Gluten, Corn Syrup, Corn Starch, Salt, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Caramel Color, Sodium Aluminum Phosphate, Cinnamon, Sodium Bicarbonate, Sorbitan Mono-Stearate, Polysorbate 60, Natural And Artificial Vanilla Flavor, Cream Cheese Flavor (Cream, Butteroil, Propylene Glycol, Natural Flavor, Salt, Lactic Acid, Potassium Sorbate (Preservative), Cultures, Enzymes), Guar Gum, Oleyl Lactylic Acid, Propylene Glycol Monoesters, Mono And Diglycerides, Datem, Artificial Flavor, Potassium Sorbate And Sodium Propionate (Preservatives), Yellow 5, Gum Arabic, Citric Acid, Xanthan Gum, Phosphoric Acid
UPC: 074555047193
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