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Nutrition Facts for La Bree's Bakery - Sweetly Traditional Cupcake
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories280
% Daily Value *
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 24.8mg8%
Sodium 200.2mg8%
Total Carbohydrate 41g15%
Dietary Fiber 0g0%
Total Sugars 32g64%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 19.9mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cake [enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Eggs, Soybean Oil, Modified Food Starch, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Brown Sugar, Natural And Artificial Maple And Vanilla Flavors, Oleyl Lactylic Acid Whey, Vital Wheat Gluten, Sodium Aluminum Phosphate, Salt, Sodium Bicarbonate, Mono And Diglycerides, Propylene Glycol Monoesters, Dextrose, Titanium Dioxide, Sodium Propionate, Potassium Sorbate (Preservatives), Datem, Beta Carotene, Artificial Flavor], Icing [sugar, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Water, Corn Syrup, Corn Starch, Food Starch-Modified, Guar Gum, Natural And Artificial Maple And Vanilla Flavors, Salt, Caramel Color]
UPC: 074555049234
Created with MyFoodData.com