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Nutrition Facts for Wal-Mart Stores Inc. - Bagels
Nutrition Facts
Serving Size
Whole Recipe (99g)
Calories260
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 360.4mg15%
Total Carbohydrate 52g19%
Dietary Fiber 2g7%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 80.2mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Sugar, Contains 2% Or Less Of: Yeast, Salt, Cinnamon, Vegetable Oil (Canola Oil Or Soybean Oil), Yellow Corn Meal, Preservatives (Calcium Propionate, Sorbic Acid, Potassium Sorbate), Dough Conditioners (Monoglycerides Of Fatty Acids, Enzymes, L-Cysteine).
UPC: 078742052656
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