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Nutrition Facts for Pelican Bay Ltd. - Cookies & Cream Cupcakes
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories230
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.5g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 199.8mg8%
Total Carbohydrate 54g20%
Dietary Fiber 1g4%
Total Sugars 42g84%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cupcake Mix: Enriched Wheat Flour (Bleached Wheat Flour, Enzyme, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Alkalized Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Chocolate Fudge Flavor Powder, Natural Vanilla Powder, Salt, Sodium Bicarbonate., Frosting Mix: Confectioner's Sugar (Sugar, Corn Starch), Natural Vanilla Powder., Cookie Crumbs: Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean And Palm Oil (With Tbhq For Freshness), Alkalized Cocoa Powder, Invert Sugar, Degerminated Yellow Corn Flour, Corn Starch, Chocolate, Salt, Leavening (Baking Soda, Monocalcium Phosphate), Artificial Flavor, Soy Lecithin, Whey.
UPC: 094522072416
Created with MyFoodData.com