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Nutrition Facts for Pati Petite Cookies - Celebrate Spring Cookies
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories140
% Daily Value *
Total Fat 7g9%
Saturated Fat 2.5g12%
Trans Fat 1g
Cholesterol 0mg0%
Sodium 65.1mg3%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening [partially Hydrogenated Soybean & Cottonseed Oils, Soy Lecithin (Emulsifier), Tbhq And Citric Acid In Propylene Glycol (Preservatives)], Decorettes (Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed & Soybean), Soy Lecithin (Emulsifier), Dextrin, Confectioner's Glaze, Yellow #5, Fd&c Red #3 & #40, Blue #1, Natural And Artificial Flavor, Carnauba Wax) Dark Confectionary Coating [sugar, Partially Hydrogenated Vegetable Oil (Palm Kernel, Coconut, Palm), Cocoa (May Be Processed With Alkali), Whey Powder (Milk), Soy Lecithin (An Emulsifier) And Vanilla], Sugar, Water, White Confectionary Coating (Sugar, Palm Kernel Oil, Whole Milk Powder, Reduced Mineral Whey Powder, Nonfat Milk Powder, Soy Lecithin (Emulsifier), Corn Sugar, Jelly Beans (Sugar, Corn Syrup, Citric Acid, Sodium Citrate, Artificial Flavors, Confectioner's Glaze, Pectin, Carnauba Wax, White Mineral Oil, Magnesium Hydroxide, Artificial Colors, Fd&c Red #3, Red #40, Yellow #5 And #6, Blue #1) Macaroon Paste (Apricot Kernels, Sugar, Almonds, Potassium Sorbate), Natural And Artificial Flavoring, Salt, Soy Lecithin (Emulsifier), Natural And Artificial Colors, Sodium Bicarbonate.
UPC: 012265059129
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