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Nutrition Facts for Los Oiivos - Pan Chapin
Nutrition Facts
Serving Size
Whole Recipe (42g)
Calories184
% Daily Value *
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 113mg5%
Total Carbohydrate 22g8%
Dietary Fiber 0.25g1%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.54mg3%
Calcium 199.9mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Bleached Wheat Flour Enriched (Naicin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Gluten, Potassium Bromate, Enzyme, Sugar, Water, Egg, Salt, Milk, Butter Flavor And Vanilla Flavor: Water, Propylene Glycol, Invert Syrup, Xanthan Gum, Caramel Color, Citric Acid, Sodium Benzoate (As A Preservative) Alcohol.
UPC: 182285001153
Created with MyFoodData.com