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Nutrition Facts for Byerly Foods International - Pucks Cookie
Nutrition Facts
Serving Size
Whole Recipe (55g)
Calories190
% Daily Value *
Total Fat 10g13%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 20.9mg7%
Sodium 280mg12%
Total Carbohydrate 23g8%
Dietary Fiber 0.99g4%
Total Sugars 19g38%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 4.5mg25%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Brown Sugar, Peanut Butter Natural (Peanuts, Evaporated Cane Juice, Palm Fruit Oil, Salt), Sugar, Salted Butter (Pasteurized Cream [milk], Salt), Cake Flour (Bleached Wheat Flour), Pasteurized Whole Egg, Butter, Vanilla Flavor (Water, Propylene Glycol. Contains 2% Or Less Of: Vanillin, Xanthan Gum, Natural & Artificial Flavor, Sodium Benzoate [preservative], Heliotropine Crystals, Artificial Color [yellow 5 & 6] Citric Acid), Salt, Sodium Bicarbonate.
UPC: 018169472231
Created with MyFoodData.com