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Nutrition Facts for Anna Mary's - Pound Cake
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories290
% Daily Value *
Total Fat 12g15%
Saturated Fat 3g15%
Trans Fat 3g
Cholesterol 44.8mg15%
Sodium 150.4mg6%
Total Carbohydrate 44g16%
Dietary Fiber 0g0%
Total Sugars 32g64%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Wheat Flour, Margarine (Partially Hydrogenated Soybean And Cottonseed Oils, Water, Salt, Mono And Diglycerides, Lecithin, Sodium Benzoate - A Preservative, Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Eggs, Nonfat Milk, Water. Less Than 2 Percent Of Natural And/or Artificial Flavors, Baking Powder (Corn Starch, Bicarbonate Of Soda, Sodium Aluminum Sulfate, Acid Phosphate Of Calcium).
UPC: 655065005011
Created with MyFoodData.com