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Nutrition Facts for Gianna's - Italian Easter Bread
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories170
% Daily Value *
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10.3mg3%
Sodium 79.8mg3%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Unbleached High Gluten Flour(Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Walnuts, Dried Cherries, Raisins, Whole Eggs, Sugar, Unsalted Butter, Brandy, Natural Vanilla, Anise Oil, Anise Seed, Yeast, Salt. Frosting: Sugar, Corn Starch, Water, Natural Vanilla.
UPC: 683629410087
Created with MyFoodData.com