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Nutrition Facts for Mckee Foods Corporation - Jelly Fish Cookies
Nutrition Facts
Serving Size
Whole Recipe (32g)
Calories130
% Daily Value *
Total Fat 4g5%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 60.2mg3%
Total Carbohydrate 23g8%
Dietary Fiber 0.99g4%
Total Sugars 16g32%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2]. Folic Acid) Water, Palm And Palm Kernel Oil, Dextrose, Partially Hydrogenated Soybean And Cottonseed Oil With Tbhq To Preserve Flavor, Cocoa. Contains 2% Or Less Of Each Of The Following: Soy Flour, Purple Sugar Crystals (Sugar, Confectioner's Glaze, Red 3, Carnauba, Wax, Blue 1), Kosher Gelatin, Colors (Blue 2 Lake, Red 40 Lake, Titanium Dioxide, Red 40), Corn Starch, Emulsifiers (Mono-And Diglycerides, Soy Lecithin, Sorbitan Monostearate, Polysorbate 60), Salt, Whey (Milk), Baking Soda, Eggs, Natural And Artificial Flavors, Sorbic Acid (To Retain Freshness), Egg Whites, Citric Acid.)
UPC: 024300044687
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