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Nutrition Facts for Food 4 Less - Red Velvet Cookie
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories110
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 60.4mg20%
Sodium 190.4mg8%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 21g42%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.4mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Vegetable Shortening (Palm Oil), Wheat Flour, White Chips (Sugar, Partially Hydrogenated Palm Kernel And Palm Oils, Milk, Nonfat Dry Milk, Soy Lecithin [emulsifier], Artificial Flavor), Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup, Cocoa (Processed With Alkali), Whole Eggs, Salt, Sodium Bicarbonate, Red 40, Natural And Artificial Flavor, Sodium Acid Pyrophosphate.
UPC: 041573226374
Created with MyFoodData.com