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Nutrition Facts for The Cheesecake Factory Bakery Inc. - Chocolate Mousse Cheesecake
Nutrition Facts
Serving Size
Whole Recipe (127g)
Calories480
% Daily Value *
Total Fat 36g46%
Saturated Fat 21g105%
Trans Fat 1g
Cholesterol 110.5mg37%
Sodium 115.6mg5%
Total Carbohydrate 40g15%
Dietary Fiber 2g7%
Total Sugars 27g54%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 80mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cream Cheese (Pasteurized Cultured Milk, Cream, Salt, Stabilizers [xanthan, Carob Bean, And/or Guar Gums]), Cream (Nonfat Milk, Carrageenan, Mono And Diglycerides, Polysorbate 80), Chocolate Crumb (Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Cocoa [processed With Alkali] High Fructose Corn Syrup, Corn Flour, Caramel Color, Whey, Salt, Baking Soda, Soy Lecithin), Sugar, Semi-Sweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Milkfat, Soy Lecithin [emulisifier], Natural Vanilla Extract),eggs, Margarine (Palm Oil, Palm Fractions, Water, Salt, Emulsifiers, [soya Lecithin, Distilled Monoglycerides], Natural Butter Flavor Flavor, Citric Acid, Antioxidant, Vitamin A & Beta-Carotene), Powdered Sugar, Unsweetened Chocolate (Pure Natural Chocolate Cocoa Beans), Egg Whites, Egg Yolks, Butter (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, And/or Carob Bean, And/or Guar Gums]), Semi-Sweet Chocolate (Sugar, Chocolate Syrup [processed With Alkali], Cocoa Butter, Milkfat, Soy Lecithin [emulsifier], Vanillin - An Artificial Flavor, Natural Flavors), Artificial Vanilla Flavor, Salt, Cream Of Tartar.
UPC: 785397010077
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