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Nutrition Facts for The Moran Group Incorporated - Ginger Evans Bakery Glazed Donuts
Nutrition Facts
Serving Size
Whole Recipe (52g)
Calories190
% Daily Value *
Total Fat 8g10%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 5.2mg2%
Sodium 210.1mg9%
Total Carbohydrate 27g10%
Dietary Fiber 0.99g4%
Total Sugars 11g22%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 59.8mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Soybean Oil, Dextrose, Yeast, Salt, Maltodextrin, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Soy Flour, Cornstarch, Mono- And Diglycerides, Whey (Milk), Nonfat Milk, Egg Yolks, Calcium Carbonate, Wheat Gluten, Agar-Agar, Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Ammonium Sulfate, Beta Carotene (Color), Wheat Starch, Sorbitan Monostearate, Soy Lecithin.
UPC: 051933340473
Created with MyFoodData.com