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Nutrition Facts for Maplehurst Bakeries LLC - Flourless Gluten Free White Cake
Nutrition Facts
Serving Size
Whole Recipe (77g)
Calories300
% Daily Value *
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 4.6mg2%
Sodium 250.3mg10%
Total Carbohydrate 44g16%
Dietary Fiber 0.46g2%
Total Sugars 30g60%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Water, Rice Flour, Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Mono- & Diglycerides, Polysorbate 60), Soybean Oil, Corn Starch, Cultured Butter (Pasteurized Cream, Starter Culture, Lactic Acid), Egg Whites, Contains Less Than 2% Of The Following: Modified Rice Starch, Partially Hydrogenated Vegetable Oil (Cottonseed Oil, And/or Soybean Oil), Baking Powder, (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Food Starch-Modified, Mono- And Diglycerides, Corn Syrp Solids, Salt, Natural And Artificial Flavors, Nonfat Milk, Corn Fiber, Potato Starch, Baking Soda, Dicalcium Phosphate, Soy Lecithin, Dextrin, Confectioners Glaze, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Xanthan Gum, Polyglycerol Monostearate, Hydrogenated Vegetable Oil (Coconut Oil, Soybean Oil), Sodium Stearoyl Lactylate, Carnauba Wax, Corn Syrup, Anhydrous Milkfat, Dextrose, High Fructose Corn Syrup, Cocoa Butter, Propylene Glycol, Propyl Paraben Preservative, Methyl Paraben Preservative, Milk, Cellulose Gum, Sodium Benzoate Preservative, Chocolate Liquor, Potassium Sorbate Preservative, Artificial Color, Palm Oil, Sucrose Fatty Acid Esters, Citric Acid Preservative, Silicon Dioxide, Polysorbate 60, Turmeric Color, Tocopherols Preservative, Ethyl Alcohol, Beta-Apo-8'-Carotenal Color.
UPC: 822712126324
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