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Nutrition Facts for Gifford's - Ice Cream
Nutrition Facts
Serving Size
Whole Recipe (68g)
Calories160
% Daily Value *
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25.2mg8%
Sodium 129.9mg5%
Total Carbohydrate 22g8%
Dietary Fiber 0.27g1%
Total Sugars 20g40%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 80.2mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cream, Sugar, Caramel Ripple (Sugar Syrup, Cream, Buttermilk Powder, Butter, Salt, Modified Food Starch, Natural And Artificial Flavors, Caramel Color, Annatto), Corn Syrup, Chocolate Coated Cookie Pieces (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm Oil, Soybean Oil), Cocoa (Processed With Alkali), Dried Cane Syrup, Vanilla, Corn Starch, Sodium Bicarbonate, Salt, Soy Lecithin), Coconut Oil, Cocoa (Processed With Alkali), Cocoa, Soy Lecithin, Natural Flavors, Milk), Nonfat Dried Milk, Whey, Dextrose, Milk), Nonfat Dried Milk, Whey, Dextrose, Soy Lecithin, Guar Gum, Xanthan Gum, Carrageenan, Vanilla, Vanilla Bean Spices.
UPC: 070438480316
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