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Nutrition Facts for Dean's Cake House Inc. - 2 Layer Cake
Nutrition Facts
Serving Size
Whole Recipe (92g)
Calories340
% Daily Value *
Total Fat 13g17%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20.2mg7%
Sodium 279.7mg12%
Total Carbohydrate 55g20%
Dietary Fiber 0g0%
Total Sugars 41g82%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cake: Sugar, Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Egg Whites, High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Modified Cornstarch, Salt, Whey, Wheat Starch, Soy Lecithin, Palm &/or Palm Kernel Oils, Mono-& Diglycerides, Polyglycerol Esters Of Fatty Acids, Datem, Wheat Protein Isolate, Propylene Glycol Monoesters Of Fats & Fatty Acids, Polysorbate 60, Xanthan Gum, Natural & Artificial Flavor, Sodium Carboxymethylcellulose, Glycerin, Yellow 5, Yellow 6, Potassium Sorbate, Sodium Benzoate, Carrageenan Gum, Citric Acid.; Frosting: Sugar, Cream Cheese (Pasteurized Milk & Cream, Nonfat Milk, Cheese Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum, Alginate, Natural Flavor), Vegetable Oil (Partially Hydrogenated Soy & Cottonseed), Dextrose, Mono & Diglycerides, Cornstarch, Soy Oil, Corn Sytup Solids, Salt, Natural Flavor, Sodium Caseinate (Milk), Benzoic Acid, Polysorbate 60, Lactic Acid, Propyl Gallate, Artificial Color, Cornstarch, Pecans
UPC: 851823004061
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