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Nutrition Facts for Perfection Bakeries Inc. - Donuts
Nutrition Facts
Serving Size
Whole Recipe (54g)
Calories250
% Daily Value *
Total Fat 16g21%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 15.1mg5%
Sodium 190.1mg8%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Partially Hydrogenated Vegetable Oil (Palm Kernel, Coconut And Palm Oils), Cocoa Processes With Alkali, Soybean Oil, Contains Less Than 2% Of Each Of The Following: Defatted Soy Flour, Nonfat Milk, Egg Yolks, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dextrose, Soy Lecithin, Preservatives (Sodium Propionate, Sorbic Acid, Tocopherol), Mono- And Diglycerides, Salt, Toasted Wheat Germ, Soy Flour, Sodium Stearoyl Lactylate, Artificial & Natural Flavor, Cellulose Gum, Spice, Color Added, Enzymes, Vanilla Extract.
UPC: 071314074698
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