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Nutrition Facts for United States Bakery - Cookies
Nutrition Facts
Serving Size
Whole Recipe (39g)
Calories180
% Daily Value *
Total Fat 10g13%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 230.1mg10%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Bleached, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid), Palm Oil, Peanut Butter (Hydrogenated Vegetable Oil, Cotton Seed And Soybean Oil, Salt), Sugar, High Fructose Corn Syrup, Corn Syrup, Brown Sugar, Sugar, Water, Molasses, Baking Soda, Eggs, Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Mono Calcium Phosphate), Milk.
UPC: 072220220681
Created with MyFoodData.com