| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (500g) | |||
| Calories | 1653 | ||
| % Daily Value * | |||
| Total Fat 4.6g | 6% | ||
| Saturated Fat 0.27g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 777mg | 32% | ||
| Total Carbohydrate 401.2g | 146% | ||
| Dietary Fiber 16.7g | 60% | ||
| Total Sugars 344.4g | 689% | ||
| Includes 42.5g Added Sugars | 85% | ||
| Protein 1.6g | 3% | ||
| Vitamin C 40.3mg | 45% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 7.5mg | 42% | ||
| Calcium 413mg | 32% | ||
| Potassium 603mg | 13% | ||
| Phosphorus 33mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||