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Nutrition Facts for Dolly Madison Bakery - Cake With Creamy Filling
Nutrition Facts
Serving Size
Whole Recipe (108g)
Calories420
% Daily Value *
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20.5mg7%
Sodium 359.6mg15%
Total Carbohydrate 74g27%
Dietary Fiber 0g0%
Total Sugars 59g118%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Water, Enriched Bleached Wheat Flour [flour, Reduced Iron, "b" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Partially Hydrogenated Vegetable And/or Animal Shortening (Soybean, Cottonseed And/or Canola Oil, Beef Fat), Corn Syrup, High Fructose Corn Syrup, Egg Whites, Whole Eggs. Contains 2% Or Less Of: Modified Corn Starch, Soy Lecithin, Leavenings (Calcium Sulfate, Fumaric Acid, Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, And Monocalcium Phosphate), Soybean Oil, Whey, Palm Oil, Nonfat Milk, Salt, Soy Flour, Natural And Artificial Flavor (Contains: Caramel Color), Mono And Diglycerides, Glucose, Sorbic Acid (To Retain Freshness), Dextrose, Cellulose Gum, Guar Gum, Polysorbate 60, Agar, Lemon Oil, Soy Protein Isolate, Calcium And Sodium Caseinate, Yellow 5 And 6.
UPC: 888109300029
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