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Nutrition Facts for Fresh & Easy - Crumb Cake
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories210
% Daily Value *
Total Fat 6g8%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 39.9mg13%
Sodium 160.2mg7%
Total Carbohydrate 35g13%
Dietary Fiber 1g4%
Total Sugars 19g38%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Buttermilk (Cultured Nonfat Milk, Nonfat Milk, Salt), Eggs, Butter (Cream), Palm Shortening, Water, Sour Cream, Cinnamon, Canola Oil, Vanilla, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt.
UPC: 5051379078737
Created with MyFoodData.com