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Nutrition Facts for Britannia - Fruit Cake
Nutrition Facts
Serving Size
Whole Recipe (55g)
Calories205
% Daily Value *
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 40.2mg13%
Sodium 129.8mg5%
Total Carbohydrate 28g10%
Dietary Fiber 0.5g2%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 90.2mg7%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Wheat Flour, Eggs, Palm Oil, Candied Fruit 8% [papaya, Sugar Syrup, Acidity Regulator (Citric Acid, Acetic Acid)], Preservative (Sodium Benzoate), Colours [tartrazine (E 102), Sunset Yellow (E110)(Fd&c Yellow No. 6), (E 133) Fd&c Blue No. 1], Glucose Syrup From Corn, Raisins, Sorbitol, Corn Starch, Raising Agents (Sodium Pyrophosphate, Sodium Bicarbonate), Emulsifiers (Mono & Diglycerides Of Fatty Acids (E 471) Vegetable Origin) And Polyglycerol Esters Of Fatty Acids (E 475) (Vegetable Origin), Salt, Nature Identical Vanilla And Lemon Flavour, Preservative (Potassium Sorbate), Thickener (Xanthan Gum), And Acidity Regulator (Citric Acid).
UPC: 6291007904659
Created with MyFoodData.com