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Nutrition Facts for Gianna's Baking Company - Half Chocolate Hearts
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories110
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 2g10%
Trans Fat --g
Cholesterol 10.1mg3%
Sodium 19.9mg1%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Unbleached High Gluten Wheat Flour (Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Sugar, Natural Flavor, Dried Whole Eggs, Salt, Water, Corn Starch. Topping: Sugar, Corn Starch, Water Natural Vanilla, Natural Food Coloring, Chocolate.
UPC: 683639921078
Created with MyFoodData.com