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Nutrition Facts for Schwartz Brothers Bakery - Petite Butter Scones
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories240
% Daily Value *
Total Fat 12g15%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 209.8mg9%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Scone Base (Enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Leavening [baking Powder, Sodium Bicarbonate, Encapsulated Sodium Bicarbonate, Mono Diglycerides], Salt, Orange Peel), Butter (From Milk), Water, Whole Eggs, Buttermilk.
UPC: 717887221007
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