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Nutrition Facts for Chef Jenn - Jalapeno Cheese And Shrimp Dip
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories50
% Daily Value *
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 15.1mg5%
Sodium 199.9mg8%
Total Carbohydrate 1g0%
Dietary Fiber 0.25g1%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Spinach, Shrimp, Jalapeno Cream Cheese (Cheddar And Monterey Jack Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Whey, Canola Oil, Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt), Modified Food Starch, Sodium Phosphate, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Apocarotenal (Color), Annatto (Color)), Mayonnaise (Soybean Oil And/or Cottonseed Oil, Egg Yolks, Vinegar, Water, Salt, Sugar, Calcium Disodium Edta (Protect Flavor), Onions, Garlic (Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate (Preservatives) Worcestershire Sauce (Water, High Fructose Corn Syrup, 200 Grain Vinegar, Hydrolyzed Soy Protein, Salt, Cane Juice Molasses, Lemon Juice Concentrate, Onion Powder, Caramel Color, Black Pepper, Garlic Powder, Cayenne Powder, Ground Cloves, Cinnamon, Sodium Benzoate And Potassium Sorbate, Xanthum Gum), Hot Sauce (Red Pepper, Vinegar, Salt), Red Pepper.
UPC: 728028210408
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