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Nutrition Facts for Culinary Classics - Biscuits
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories140
% Daily Value *
Total Fat 10g13%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 180mg8%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 60mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Enriched Unbleached Flour (Flour, Thiamine, Riboflavin, Niacin, Folic Acid, Reduced Iron), Natural Baker's Margarine (Palm Oil, Water, Whey, Vegetable Mono-Glycerides, Soy Lecithin, Natural Butter Flavor, Citric Acid (Acidulant), Beta Carotene (Color), Vitamin A Palmitate Added), Puffed Rice, Salt, Cayenne Pepper.
UPC: 748829045771
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