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Nutrition Facts for Fresh Food Manufacturing - Parmesan Spinach & Artichoke Dip
Nutrition Facts
Serving Size
Whole Recipe (29g)
Calories80
% Daily Value *
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 129.9mg5%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Mayonnaise (Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta (Preservative) Natural Flavors), Spinach, Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid), Cream Cheese (Pasteurized Cultured Skim Milk And Cream, Whey, Salt, Stabilizers (Xanthan, Locust Bean And Guar Gums)), Sour Cream (Cultured Cream Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powder Cellulose (Anti-Caking)), Bell Peppers , Onion, Contains 2% Or Less Of Worcestershire Sauce (Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Hydrolyzed Soy Protein, Contains Less Than 1% Of Spice, Dextrose, Chili Pepper, Caramel Color, Dried Garlic, Dried Onion, Mustard, Malic Acid, Natural Flavors, Disodium Guanylate, Disodium Inosinate), Garlic, Spice, Salt.
UPC: 815712012001
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