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Nutrition Facts for Renaissance Food Group LLC - Carrots & Cucumber With Greek Yogurt Dip
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories90
% Daily Value *
Total Fat 5g6%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 280.5mg12%
Total Carbohydrate 11g4%
Dietary Fiber 2g7%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 6mg7%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 79.9mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Carrots, Cucumber,creek Yogurt Dip (Non Fat Greek Yogurt [culture Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan Gum. Locust Bean Gum], Canola Oil Watr, Salt, Cider Vinegar, Distilled Vinegar, Egg Yolk, Natural Flavors, Dried Garlic, Lactic Acid, Gluconic Acid, Spices, Dried Onion Acacia Gum, Xanthan Gum, Dried Chive).
UPC: 826766141449
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